Cookie Dough Cupcakes

Who doesn't like cookie dough?!
Cookie dough + Cupcakes = AMAZINGG


(makes 24)

Cupcakes:
- 3 Sticks unsalted butter, room temp
- 1 1/2 cups packed light brown sugar
- 4 large eggs
- 2 2/3 cup flour
- 1 tsp salt
- 1 cup of milk
- 2 tsp vanilla
- 1 cup chocolate chips

Filling/truffles:
- 8 TBL unsalted butter, room temp
- 3/4 cup packed light brown sugar
- 2 1/4 cup flour
- 1 14oz can sweetened condensed milk
- 1 tsp vanilla
- 1/2 cup choc chips
- package of chocolate melts

Frosting:
- 3 sticks unsalted butter
- 3/4 cup packed light brown sugar
- 3 1/2 cup confectioners' sugar
- 1 cup flour
- 3/4 tsp salt
- 3 TBL milk
- 2 1/2 tsp vanilla

Filling/truffle directions:
Make this first! Combine butter and sugar and cream until fluffy. Add flour, condensed milk and vanilla. Fold in the chocolate chips.Cover, put in freezer for about 45 minutes.

Cupcake directions:
Preheat over to 350 F. Line cupcake pans. (makes 24). Combine butter and brown sugar about 3 minutes. Mix in eggs, 1 at a time.

Combine the dry ingredients in separate bowl. Add to the butter/sugar mix, alternating with the milk, starting with the dry ingredients and ending with the dry ingredients.

Add vanilla, then fold in chocolate chips.

Add batter to the liners and bake for about 18 minutes.

When finished baking, take out and let cool completely. Once cool, cut a cone shape out of each cupcake and fill whole with a cookie dough ball, and then add the top back to the cupcake.

Frosting:
Mix butter and brown sugar. Add the confectioners' sugar, the the flour. Add the salt, then milk, then vanilla.